Chee kufta, Turkish çiğ köfte (Turkish pronunciation: [ˌtʃiː cøfˈte], literally "raw meat patty") is a raw meat dish in Turkish, very similar to kibbeh nayyeh and to a lesser extent to steak tartare. It is made with either beef or lamb, and usually served as an appetizer in both Armenian and Turkish cuisines.
No comments:
Post a Comment