ADANA KEBAB

Adana kebabı^[2][3] (colloquially better known as Kıyma kebabı^[1]) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal over braizing charcoals. It is named after Adana, the fifth largest city ofTurkey, in the Eastern part of the Mediterranean region. It is originally known as Kıyma kebabı (lit: minced meat kebab) or simply as Kıyma in Adana-Mersin and the Southeastern Provinces of Turkey bordering Syria.^[1]