ASHURE (ASURE)

Ashure (in Turkish: Aşure) or Noah's Pudding is a Turkish dessert that is made of a mixture consisting of grains, fruits and nuts. Ashure is a part of the culinary tradition of Turkey as well as many of the surrounding countries.
Its anecdotal history it is claimed that when Noah's Ark came to rest on Mount Ararat in northeastern Turkey, Noah's family celebrated with a special dish. Since their supplies were nearly exhausted, what was left (primarily grains, dried fruits and the like) was cooked together to form a pudding, what is now call Ashure. However, traditionally, this mixture is prepared on the Day of Ashura, which marks the end of the Battle of Karbala. Hence, Noah's involvement in this mixture can be disputed.
Traditionally, Ashure is made in large quantities to commemorate the ark's landing and is distributed to friends, relatives, neighbors, colleagues, classmates, etc. without regard to the recipient's religion or belief system as an offering of peace and love. Ashure was traditionally made and eaten during the colder months of the year as it is calorie rich fare, but now it is enjoyed year-round.
 


ASHURE RECIPE:
1 cup white beans
1/2 cup filberts, toasted
1 cup garbanzos
1/2 cup walnut pieces
1 cup barley
ground walnuts for topping
1 cup dried apricots, cut up
1 cup raisins, cut up
1/2 cup figs, cut up
1 cup sugar, or to taste
water to make about four quarts