TULUMBA DESSERT

Tulumba (Turkish: tulumba,Greek: τουλούμπα Cypriot Greek: πόμπα (pomba), meaning pump, [[Cyrillic: τулумба) is a dessert in Ottoman cuisine consisting of fried batter soaked in syrup.
It is made from unleavened dough lump (about 10 cm long) given a small ovoid shape with ridges along it using an 'icing' bag with a special nozzle. It is first deep-fried to golden color and then sugar-sweet syrup poured over it when still hot. It is eaten cold. This dessert is consumed throughout the Balkans and Anatolia.




TULUMBA DESSERT RECIPE:
For dough:
2 eggs
150 gr water
100 gr all purpose flour
3 gr salt
15 gr butter
For syrup:
1 cup water
2 cups sugar
10 drops lemon juice